Sauvignon Blanc styles range from light and fruity, with tropical, citrus, gooseberry characters, to more herbaceous examples with nettle, snowpea and grassy notes.
Sauvignon Blanc has found a natural home in New Zealand’s dry, sunny Marlborough region.
The variety was first planted in Marlborough in the 1970s, and has since developed a cult following worldwide due to its unique and distinctive characteristics.